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The Michelin-starred gem, Sushi Matsumoto, has relocated to Ginza. Experience traditional techniques passed down through generations in the heart of Ginza.
At the first auction held at Tokyo's Tsukiji Market, we successfully bid on the "highest price" bluefin tuna for four consecutive years. Experience our unwavering commitment to quality tuna that rivals even the most prestigious restaurants and chain establishments!
Just 5 minutes from Kyoto Station! A branch of a Michelin-listed restaurant from Tokyo has opened in Kyoto. Enjoy freshly steamed xiaolongbao at our table seating!
Just a minute from Shinjuku Station! Enjoy an all-you-can-eat experience with fresh snow crab and sushi!
[Fully Private Rooms] A cozy izakaya serving beef tongue dishes and clay pot rice, hosted by a head chef with 40 years of culinary experience.
Indulge in carefully selected live crabs sourced directly from the region, enjoyed in complete privacy with fully private rooms. 【Crab Kaiseki starts from JPY 9,000】
[4-minute walk from Asakusa Station] A new-style soba restaurant that refreshes both body and mind with homemade soba. Enjoy your time in a modern Japanese space.
Selected for Tabelog tachinomi "Tabelog 100" 2025
Enjoy dishes made with fresh ingredients in a tranquil, charming private room setting. Perfect for gatherings of up to 50 people!
"Nurture Your Soup with Mizutaki" - A Mizutaki restaurant with fully private rooms, where kimono-clad staff provide attentive service at your table.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Kyoto Tanba Black Chicken Yakitori × Wines from Around the World Private Rooms and Counter Seating Available
A specialty shop for tempura skewers, offering a selection of natural wines, Japanese sake, and craft shochu.
A Michelin-starred chef creates an adult-oriented Japanese izakaya featuring charcoal-grilled dishes, sushi, and live squid, just 2 minutes from Hakata Station.