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The Tabelog Award 2026 Gold winner
Selected for Tabelog Unagi "Tabelog 100" 2024
A modern interior that doesn't feel like a traditional eel restaurant! With counter seating available, you can enjoy authentic eel flavors whether you're dining solo or with family.
Selected for Tabelog Ramen TOKYO "Tabelog 100" 2025
Just a minute from Suehirocho Station, this long-established charcoal-grilled eel specialty restaurant exudes a classic charm, perfect for everyday dining as well as business meetings and special occasions.
Ginza Rinkarou, where President Ishikawa grills, offers a unique "theater-style grilled meat" experience with all counter seating.
A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.
Enjoy authentic Tsushima Bluefin Tuna, expertly prepared by a serious tuna wholesaler! Experience Japanese hospitality in a space that embodies traditional Japanese aesthetics.
Menya Kaijin: Recommended Salt Ramen for Female Customers, Now with a Limited-Time Menu at Shinjuku Station South Exit!
Selected for Tabelog Unagi "Tabelog 100" 2024
【Kanto-style Eel Specialty Restaurant】 After 17 years of training in Hamana Lake, Shizuoka, the owner has opened an eel specialty restaurant in Osaka. We are dedicated to providing the best in eel, sauce, rice, and cooking methods.