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Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Notice of Price Change for Seasonal Limited Omakase Course Featuring Crab
[New Open on July 15] Skilled artisans, trained around the world, craft each piece with skill and passion.
Shibuya: A Casual Italian Spot Loved by Foodies
Asahikawa Station, just a 3-minute walk away! Specializing in fresh lamb Jingisukan at Asahikawa Jingisukan Hitsujiya. Enjoy grilling in a pot shaped like Hokkaido! A memorable experience for your Asahikawa sightseeing! When you think of Hokkaido, think fresh lamb!
Just 3 minutes from Shibuya Station, discover a cozy spot for "Pizza and Tapas" in the back streets of Shibuya.
Just 30 seconds from Higashi-Ginza Station! A charcoal-grilled dining spot featuring exquisite dried fish. A classic izakaya that will change your perception of grilled fish.
A casual Japanese pub where you can enjoy the flavors of skilled craftsmanship and delicious dashi at reasonable prices!
The Tabelog Award 2025 Bronze winner
A Blissful Meat Kaiseki Experience for All Your Senses
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
Now accepting banquet reservations! Recommended: Udon-suki Nabe Course with all-you-can-drink option. Experience authentic Sanuki flavors right here in Osaka!
Osaka Specialty: Today’s Choice is at "Teppan Creative Skewers Teppanyaki Teppan Jinja"!