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[1st Anniversary Celebration!]: From April 1st to 7th, first drink for just JPY 99: From April 8th to 30th, Chinchiro event.
[Now Accepting Reservations for Welcome and Farewell Parties] Just a 3-minute walk from Meguro Station, enjoy a banquet course featuring fresh sashimi and A5 Wagyu steak.
Fresh chicken delivered directly from Noto is carefully prepared and grilled slowly over high-quality binchotan charcoal. The chicken sukiyaki served in our course menu is also exceptional. We offer a wide variety of drinks, and we highly recommend the owner’s selection of whiskey, especially Jameson!
Just 2 minutes from Sakaisuji-Honmachi Station! Enjoy seasonal ingredients grilled on an iron plate paired with wine in a stylish and casual setting, perfect for dates or gatherings.
【3-minute walk from Shinagawa Takanawa Exit】Freshly caught and carefully handled seafood delivered daily from all over Japan! Directly sourced from fishermen, ensuring unmatched freshness. A wide selection of sake and seasonal brews that pair perfectly with fish.
Famous for its top-quality motsunabe, this Fukuoka gem is a favorite among celebrities! Always packed!
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
【Now Accepting Reservations for Welcome and Farewell Parties!】Private Rooms Available! All Seats Non-Smoking
Just a 1-minute walk from Umeda Station! Featuring a variety of courses and introducing our ultimate plan with endless drinks! Now open!
Just a minute from Izumo City Station! Enjoy the flavors of Shimane Prefecture's ingredients while savoring a wide variety of local sake. Perfect for groups of up to 50!
50 Years of Culinary Experience! Enjoy Grandma's Okinawan Cuisine and Live Island Music, Ending with a Fun Kachashi Dance Together! Experience the Vibrant Okinawa Nighttime Vibes!
Just a minute from Shinagawa Station! Enjoy the buzz-worthy grilled beef tongue shabu-shabu, special dashi with octopus shabu, and a collection of delicious dishes!
Ningyocho Tamahide's sister restaurant. A specialty yakitori restaurant featuring a selection of carefully crafted chicken dishes.