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Art of Meat! A Yakiniku restaurant directly operated by Kato Meat Shop. Enjoy the finest Yamagata beef, carefully selected by owner Atsushi Kato, recognized by meat professionals!
The only collaboration in Japan featuring 17 famous traditional Korean restaurants! Experience the best flavors from these long-established eateries! LA Kalbi makes its debut!
Enjoy our proud selection of premium black wagyu offal and a variety of fresh offal at reasonable prices! Starting from JPY 198!
Welcoming Party Course Now Available! At Ushisuke, we provide you with the "best dining experience and atmosphere." Come and enjoy a wonderful time with us! We also offer all-you-can-eat and drink options, along with new menu items!
Just a 3-minute walk from Morishita Station, this casual yet upscale yakiniku restaurant is perfect for celebrations and family meals.
The second-floor tatami seating is surprisingly cool! All seats are smoking-friendly! Enjoy late-night happy hour after 11:30 PM!
Showa-style Yakiniku passed down from my grandmother. Featuring Yonezawa Beef and Beef Tongue with Rock Salt Plate, and my mother's secret recipe for Morioka Cold Noodles.
【5-minute walk from Kitasenju Station】 Now accepting reservations for courses suitable for welcome and farewell parties! Enjoy top-quality A4 to A5 rank Yakiniku! Korean dishes like kimchi, chijimi, and kalbi gukbap are also very popular among women!
Just a 1-minute walk from Kanayama Station! Enjoy thick-cut beef tongue and luxurious wagyu hitsumabushi in a private room. Also featuring black-haired wagyu and our special motsunabe.
Perfect atmosphere for a slightly luxurious banquet course♪ Ideal for welcome parties, farewell parties, business meetings, and anniversaries!
[Tenmonkan] Enjoy Yakiniku, Sukiyaki, Shabu-Shabu, and Steak in Private Rooms Relax in our calm counter seating.
Experience the unbeatable value of our 【Wagyu Meat Platter】 and 【Value Course】, made possible by our direct connection to a Wagyu wholesale supplier!
The umami comes from the lean meat. Experience the finest aged Yakiniku with 30-day aged Wagyu.