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Just 2 minutes from Kyoto Kawaramachi Station! Enjoy Shabu-Shabu and Sukiyaki curated by Chef Hasegawa in a traditional Japanese setting.
Just a 5-minute walk from Namba Station! Enjoy high-end dishes featuring A5 Wagyu beef, Kobe beef, crab, abalone, and more at reasonable prices.
5 minutes from Shibuya Station ◆ Enjoy hearty Hokkaido cuisine for lunch, and unwind at "Yoru no Kuma-chan Onsen" at night! Great drinks and finishing hot pot too!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
A Specialty Wagyu Restaurant Dedicated to Pursuing the Ultimate Flavor of Select Premium Black Wagyu Beef
Kobe Beef We are absolutely confident in our taste and price! Compare with other places!
Just 2 minutes from Namba Station! Enjoy an amazing all-you-can-eat and drink course with great value and satisfaction. Private reservations for up to 120 guests are available!
We have available seats today! A specialty restaurant for Yakiniku, Sukiyaki, and Shabu-Shabu featuring Black Wagyu Beef. Just a 5-minute walk from Ginza & Shimbashi!
Enjoy seasonal flavors with unlimited crab, wagyu, sushi, and more! Savor Japanese cuisine in a refined setting.
All-you-can-eat Sukiyaki and Shabu-Shabu featuring premium Kuroge Wagyu "Satsuma Nishiki Beef" and carefully selected "Nangoku Mugi Pork".
A specialty restaurant focusing on Wagyu beef of the highest grade.
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Indulge in a luxurious shabu-shabu experience at "Kurobuta Fukuyahonten" and "Kurobuta Fukuya".
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Enjoy 35-day aged meat and our trademarked "Toro-tan" in a space recognized as one of the top 100 restaurants. Perfect for special dinners and anniversaries!
Limited to June! Enjoy a great value course! All-you-can-eat shabu-shabu featuring a variety of meats, including premium Wagyu.
Private rooms available for all seats ◆ All-you-can-eat starting at JPY 3,980 ◆ Enjoy shabu-shabu with flavorful broth or popular sukiyaki!
Enjoy premium Kuroge Wagyu like Satsuma Nishiki Beef, along with Snow Crab and King Crab, in Shabu-Shabu or Sukiyaki!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨