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[Opened on March 13, 2026] A casual izakaya where you can enjoy the local specialties of Tottori and Shimane.
A restaurant near Kokusai Street Public Market featuring grandma's secret Okinawan home cooking and exquisite Agu pork and Ishigaki beef shabu-shabu.
Completely renovated traditional Kyoto townhouse from over 100 years ago! Enjoy Kyoto-style obanzai and our specialty steamed earthenware pot! Featuring a variety of Kyoto vegetables and local sake.
Okinawa Golden Agu Pork / Special Ishigaki Beef / Legendary Agu Pork Nan-nu Pork Dashi Shabu-Shabu or Sukiyaki
【Name changed from Shibuya Ondoru since June 29, 2016!】 "We want as many people as possible to taste the finest Iberico pork!" With this passion, the owner personally visits producers in Spain several times a year to select only the best.
Just a 3-minute walk from Roppongi Station, we introduce a new style called "Choi Suki" where you can casually enjoy small portions!
Opened in Akasaka in 1973, Akasaka Shabu Gen is a long-established shabu-shabu restaurant with a rich history and tradition. Enjoy delicious shabu-shabu at your own pace, with stylish counter seating and individual hot pots for each guest.
Private rooms available ◆ Enjoy Shabu-Shabu with flavorful dashi or popular Sukiyaki ◆ Other all-you-can-eat plans also available
Experience the magnificent night view of Tokyo along with Edomae sushi, and now we have a new tempura counter! Enjoy seasonal ingredients in abundance. We also recommend our kaiseki meals, which can be enjoyed in private rooms, perfect for business meetings and special occasions.
Enjoy Aguu Pork Shabu-Shabu and Okinawan home-cooked dishes while overlooking the garden. A rare izakaya on Kouri Island!
Just a 1-minute walk from Namba Station! Enjoy all-you-can-eat giant king crab, bluefin tuna, and Wagyu sukiyaki and shabu-shabu.
Experience summer in Omotesando with premium black-haired Wagyu and colorful seasonal vegetables in Shabu-Shabu.
Just a 5-minute walk from Kencho-mae Station, enjoy shabu-shabu featuring purebred Agu pork and A5-ranked Wagyu beef in a modern Japanese setting.