Online reservationInstant reservations. No sign-up required.
Close
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
[Private Rooms Available] Enjoy unlimited A5 Wagyu Steak refills within your time limit! All seats are at the counter for teppanyaki.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Enjoy a delightful moment with heartfelt French cuisine and warm hospitality from our chef.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Experience "Asian French" cuisine that delights all five senses. Enjoy innovative dishes in a refined space with a sparkling water view.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Authentic French Cuisine "AZUR et MASA UEKI" has opened in Nishiazabu.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
A culinary space of French innovative cuisine, wrapped in the seasons.
Counter-style Italian and French kaiseki focused on à la carte. Enjoy seasonal dishes and wine at your leisure.
Just a 5-minute walk from Azabu-Juban Station, enjoy a warming dashi broth made with luxurious high-quality ingredients.
Perfect for welcome and farewell parties! A unique fusion of a tavern and pub in a back alley of Shibuya, featuring creative Japanese cuisine at "Shibuya Shitan.
The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Experience free and delicate French cuisine in the heart of Sapporo.
A genuine bistro that offers a taste of Japan. Enjoy it alongside a variety of natural wines and other rich sake.
[Same-day reservations OK / All-you-can-drink available] A hidden bistro in Nishi-Asakusa featuring organic vegetables and natural wine.