Best Shabu shabu (Japanese hotpot) in Japan(page 40)

A hidden izakaya just a 3-minute walk from Jiyugaoka Station, enjoy duck shabu-shabu and horse sashimi!

Just a 3-minute walk from Susukino Station, enjoy Hokkaido seafood and robatayaki in a fully private room at this seafood izakaya.

8-minute walk from Tajimi Station | Enjoy A5 grade Hida beef in fully private rooms at this specialty Yakiniku, Shabu-Shabu, and Sukiyaki restaurant.

Menu Renewal on May 10th!! At "Hakkakuan," specializing in Tofu dishes, we maintain our commitment to traditional Kyoto ingredients while introducing new "Ginjō Steamed" dishes and "Specialty Cuisine" made with carefully selected ingredients right before your eyes.

Just 2 minutes from Machida Station! Enjoy a cooling gathering, family celebrations, or business meetings in our Sukiya-style private rooms.

[Now Accepting Banquet Reservations] Enjoy Special Beef Tongue and Charcoal-Grilled Chicken Skewers ◆ 3-Minute Walk from Tokorozawa Station ◆ [All Seats Fully Private Rooms]

The original aged lamb shop run by the head chef and the owner! The only place in Tokyo specializing in whole lamb from Hokkaido, with 36 and 21 years of experience in the kitchen.

"Private Reservation for Around 30 People" | Just 30 Seconds from Ginza Station | Enjoy Black Pork Shabu-Shabu with a View from the 10th Floor

Completely renovated traditional Kyoto townhouse from over 100 years ago! Enjoy Kyoto-style obanzai and our specialty steamed earthenware pot! Featuring a variety of Kyoto vegetables and local sake.

Umeda's top choice! Enjoy all-you-can-eat thick King Crab, A5 Wagyu beef, sushi, and meat sushi!

NEW OPEN! Charcoal-grilled Sukiyaki and Shabu-shabu with Kuroge Wagyu. A sister restaurant of the renowned "Kurobuta Fukuya" has arrived!

◆Reservations for welcome and farewell parties are welcome!◆ Fresh seafood delivered directly from Hokuriku! Enjoy top-quality natural seafood at this popular Hamamatsucho restaurant!

Just a 4-minute walk from Yonago Station, enjoy a delightful selection of Wagyu hot pot, white squid, and beef tongue shabu-shabu, paired with local sake from the San'in region.