Best Shabu shabu (Japanese hotpot) in Japan(page 39)

All-You-Can-Eat Shabu-Shabu and Sukiyaki Near the Station

Completely Private Rooms! Enjoy Fresh Fish and Japanese Cuisine at Our Izakaya! Great All-You-Can-Drink Plans Starting from JPY 3,500!

[5-minute walk from Nagoya Station] Private rooms available for 2 to a maximum of 20 guests. Courses with 2-hour all-you-can-drink starting from JPY 6,000, perfect for business meetings!

Just a 5-minute walk from Ishikawacho Station! A new hidden gem in Motomachi, "Tonkatsu GEN".

Completely renovated traditional Kyoto townhouse from over 100 years ago! Enjoy Kyoto-style obanzai and our specialty steamed earthenware pot! Featuring a variety of Kyoto vegetables and local sake.

Indulge in a blissful moment with premium beef shabu-shabu, available in limited quantities...

We offer carefully selected seafood, focusing on seasonal ingredients. Whether for private gatherings, business meetings, or solo dining, you can enjoy your time here with peace of mind. Indulge in seasonal seafood that you won't find anywhere else! #LateNight #JapaneseSake #Tempura #Delicious #HiddenGem

Located in front of Hikawa Shrine, Ise Nishiki has been serving since 1881. Perfect for banquets, business meetings, and gatherings!

Kobe Main Store has been a long-established restaurant for over 65 years. The Akasaka branch is celebrating its 15th anniversary this year. We offer naturally aged (dry-aged) Kuroge Wagyu/Kobe beef, perfectly timed for your visit. Since our daily stock is limited, we recommend making a reservation for peace of mind!

Enjoy seasonal Japanese cuisine with a view from 142 meters above ground. Fully private rooms available for banquets, accommodating up to 50 guests.

A Night of Delicate Ingredients and Japanese Elegance for Grown-Ups

How about an all-you-can-eat premium yakiniku? Perfect for parties! Reserve your all-you-can-eat experience!

**Just a 5-minute walk from Higashi-Umeda Station, Exit M14 of Whity Umeda!** **"Now accepting reservations for large and small parties!"** Our chef, with 20 years of experience in Japanese cuisine, carefully selects the finest ingredients to serve you exquisite hot pots and traditional Japanese dishes!