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Enjoy the rich flavors of our carefully crafted katsuobushi dashi shabu-shabu, oden, and fresh seafood in private rooms!
[Opened on March 13, 2026] A casual izakaya where you can enjoy the local specialties of Tottori and Shimane.
[Welcome Parties] A must-see for organizers with plenty of special offers! Book early! Private rooms × Free-range chicken × 2-hour all-you-can-eat and drink for JPY 3,500!
Enjoy high-quality tempura and Kagoshima black beef and pork shabu-shabu in a space that captures the essence of Edo.
【Private Rooms Available】Just a 1-minute walk from Kagoshima Chuo Station! Enjoy fresh seafood delivered directly from the market!
[5-minute walk from Nagoya Station] Private rooms available for 2 to a maximum of 20 guests. Courses with 2-hour all-you-can-drink starting from JPY 6,000, perfect for business meetings!
Directly connected to Nijubashi-mae Station for easy access, with parking available and discount coupons issued. Private rooms available for up to 20 guests.
Indulge in exquisite shabu-shabu with flavorful broth! Enjoy Kirishima Pork, Wagyu Beef, and even game meat and seafood shabu-shabu!
【NEW OPEN】All seats are completely private rooms! Proudly serving dashi, fresh fish, and local sake! Smoking allowed at your table!
Private rooms available! Featuring Kagoshima's renowned Rokuhaku Kurobuta, a brand pork known for its sweetness! A specialty shop for Kurobuta Shabu-Shabu.
Just a 1-minute walk from Yurakucho Station! Enjoy fully private rooms♪ Every weekend, all sushi is half price! Savor Japanese cuisine in a refined atmosphere!
[Near Shinagawa Station / Private Rooms] Enjoy gatherings and parties at this Japanese izakaya that focuses on high-quality ingredients and steaming dishes!
Enjoy shabu-shabu made with fresh pork (Yoshiju Pork) that can be eaten raw, along with steamed vegetables from Itoshima.
Established in 1909, the long-standing sukiyaki restaurant "Buta Sute" from Ise City, Mie Prefecture, opens its first Tokyo location. Enjoy authentic Kansai-style sukiyaki featuring "Ise Meat," the roots of Matsusaka beef, right at Tokyo Station.