Best Yakiniku (Japanese BBQ), Tripe in Japan(page 21)

A meat izakaya in Ikebukuro, established for 21 years, now offers the first authentic tongue cuisine in Ikebukuro.

Just 2 minutes from Horikiri Shobuen Station! Enjoy our delicious fresh offal and premium Wagyu Yukke, perfect for individuals and groups alike!

Same-day reservations available. All rooms are private. Enjoy traditional Wagyu dishes crafted by expert selectors with over 120 years of experience.

Private room reservations available! Enjoy our popular 100-month aged Wagyu course starting from JPY 5,500! Don't miss the Kobe beef marinated in our homemade soy sauce koji.

Located near the station, we offer unbeatable cost performance thanks to our whole A5 Wagyu beef purchase!

Just a 1-minute walk from Komagome Station East Exit! Perfect for day drinking, solo sipping, and group gatherings!

Just a 3-minute walk from Shinjuku Station, enjoy our must-try signature dishes like overflowing kalbi and twin servings!

[1-minute walk from Osaka Station and Nishi-Umeda Station] Enjoy high-quality meat at direct wholesale prices with Yakiniku, Shabu-Shabu, and Sukiyaki!

[Share Mobility Available] Enjoy all-you-can-eat fresh Japanese Black Wagyu in a traditional Japanese setting with semi-private rooms and private reservations available.

All-You-Can-Eat Thick Cut Tongue and A5 Wagyu at Yakiniku Hormone Takeda, just a 2-minute walk from Tachikawa Station South Exit!

Enjoy exquisite Wagyu while overlooking Tokyo Station!

Famous Nagoya Restaurant Makes Its Debut in Osaka! All-You-Can-Drink Yakiniku Course Starting at JPY 3,980 for 2 Hours

A Yakiniku Restaurant to Enjoy Quality Meat in a Relaxed Atmosphere, Just 5 Minutes from Ikebukuro Station

Just 1 minute from Roppongi Station! Enjoy a stylish atmosphere with premium whiskey and aged meat.

A specialty yakiniku restaurant featuring the finest "Enju-gyu" Akagyu, with only about 140 heads available each year.