Best Izakaya (Japanese style tavern) in Japan(page 23)

Enjoy creative dishes made with seasonal ingredients in a hidden gem just a 5-minute walk from Namba Station, perfect for sharing with good friends!

Just a 3-minute walk from Susukino Station! Enjoy 100 types of Sangria at this trendy Italian-style tavern, a popular spot in Shibuya for delicious and Instagram-worthy dishes!

【2026 Hot Restaurant Award】A place you'll want to say you know! A perfect spot for a date without any worries.

Just a 3-minute walk from Karasuma Station, this place is famous for its tuna dishes and self-serve all-you-can-drink sake. Enjoy Kyoto-style obanzai and local sake!

All-you-can-drink over 60 types of Japanese sake! A traditional-style tavern featuring specialty mackerel from Ishinomaki, Miyagi, along with obanzai and assorted appetizers.

Enjoy authentic sushi crafted by skilled artisans using seasonal ingredients, all at an affordable price, directly connected to Yodoyabashi Station.

[Just a short walk from Kawaramachi Station] A famous eel restaurant known for its towering Unatama Don!

◆Just a step away from Exit 25 of Namba Station on the municipal subway◆ We still have seats available! Enjoy exquisite drinks and delicious dishes without a doubt! We are also accepting reservations for year-end parties☆ Great news for organizers, we offer a variety of luxurious dining plans with all-you-can-drink options, all inclusive of tax!

Just a 3-minute walk from Ueno Station and Okachimachi Station! Enjoy a seafood party featuring Misaki tuna and local sake in a private room.

[Private Rooms Available] [For 2 to 60 Guests] [5-Minute Walk from Shinjuku Station] [Open on Sundays]

Celebrating 50 Years: Enjoy Delicious Seasonal Sashimi, Stews, and Yakitori Made by Our Skilled Chefs! A Classic Izakaya with a Nostalgic Showa Atmosphere.

Private rooms available, enjoy the seasonal ambiance in our spacious tatami seating with sunken kotatsu for a relaxing time...

《Available seats today 6/30◎》Experience traditional Robatayaki in Japan. Gather around the warm hearth and enjoy local sake and delicious side dishes.

A Summer Tradition: Setouchi-Style Hamo Shabu-Shabu (from June 16)