Best Yakiniku (Japanese BBQ), Tripe in Japan(page 21)

At Yakiniku Toraji Param, we are dedicated to enhancing your dining experience with carefully selected ingredients and a sophisticated adult atmosphere.

Open until 5 AM on weekdays and Saturdays! Experience traditional town-style yakiniku revived in modern times! Don't miss our signature "Special Black Cold Noodles"!

Aging Artistic Marbled Wagyu!

【Kobe Beef Distribution Promotion Council Designated Store】 ★Opened on 5/23★ "Charcoal Grilled Meat Ishidaya. Hanare"

- Experience authentic yakiniku in Kochi - Featuring specially selected wagyu and freshly sourced horumon from Shimanto.

Indulge in high-quality lamb packed with flavor in a delicious Genghis Khan style! All-you-can-drink available! (Reservation required for groups of 3 or more)

Just 3 minutes from Shin-Imamiya Station! Enjoy all you can eat and drink starting at JPY 4,480! A yakiniku restaurant where you can savor A5 grade black wagyu at an affordable price.

Enjoy adult-style yakiniku with no additives or chemical seasonings! Savor carefully selected ingredients and a focus on health.

Just 2 minutes from Keikyu Kamata Station! Pursuing simple deliciousness with high-quality black Wagyu. A relaxing spot that accommodates halal needs.

"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.

[Original Wagyu Whole Beef Purchase Yakiniku Restaurant] Just a short walk from the station ◆ Enjoy top-grade A5 rank black-haired Wagyu at reasonable prices!

Just a 3-minute walk from Shin-Okubo Station! Enjoy spacious surroundings perfect for groups, featuring authentic Korean home-cooked dishes and a wide selection of drinks. Private rooms available.

Please make your reservations early. It's easier to book for earlier or later time slots.

Just a 7-minute walk from Umeda Station, this yakiniku restaurant boasts amazing everyday prices for Kobe beef, along with a welcoming atmosphere and unbeatable value!

A Yakiniku restaurant where you can enjoy Ishigaki beef, Agu pork, and locally sourced vegetables from Okinawa.