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Enjoy the ultimate grilled lamb Genghis Khan at an affordable price in "Ginza"! We offer fresh lamb liver, tripe, heart, harami, and even lamb brain, all directly sourced from a farm in Shiranuka, Hokkaido.
High-quality flavors at affordable prices. Enjoy premium Yakiniku and Horumon sourced by a meat expert with ten years of experience.
Open every day except Mondays! Feel free to contact us at 0333671129!
【Kita-Shinchi】A restaurant where you can enjoy Saga beef from Nakayama Eiyu's designated farm. We offer a variety of cuts. Private rooms available for business meetings and special gatherings.
[Grand Opening Special] From July 13 to August 31, enjoy Kaku Highballs for JPY 90 and Mega Highballs for JPY 180, no limit on how many you can drink!
A Hidden Yakiniku Gem in Ginza: Experience the True Value of Yamagata Beef, Just 5 Minutes from Ginza Station and 2 Minutes from Shimbashi Station.
Featured on Nogizaka Under Construction! This is the place for the rumored Kaku-gari Liver!
Experience exquisite Wagyu grilled over binchotan charcoal in a luxurious, modern Japanese space that lets you forget the hustle and bustle of Tokyo's Ginza.
Enjoy a unique blend of Japanese and Western styles in a relaxed atmosphere, where you can casually savor premium Kobe beef and Wagyu paired with drinks. Dogs are welcome!
[3-minute walk from Umeda Station] A casual yakiniku restaurant where you can enjoy a variety of high-quality meat cuts that are both Instagram-worthy and delicious!