Online reservationInstant reservations. No sign-up required.
Close
A Cozy Spanish Bar Near Ebisu Station & Garden Place
Enjoy sashimi and spicy cod roe hot pot! All-you-can-eat seafood and hot pot with all-you-can-drink for just JPY 2,200 at this convenient izakaya near the station!
Opened in July 2013, **Sumibi Yakiniku Seigo** is perfect for a luxurious barbecue with a small group or a date. For those who want to try a variety of meats, we offer small portion menus with two slices each.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
【3-minute walk from Susukino Station】 【All-you-can-drink available】 【Designer space】 This is a specialty Genghis Khan restaurant using Chuck Roll, a rare cut that can only be taken from one lamb for 4-5 servings. A place that pursues flavor, atmosphere, and price!
Once you enter the restaurant, be sure to order the "Dote-yaki" first. It will settle your hungry stomach. Takeout is also available!
[2-minute walk from Shinjuku Station] A private space for adults ◆ All-you-can-eat Yakitori, Sushi, and Oden ♪ Perfect for group parties and private bookings ◎
We offer five types of fresh oysters from across the country! ★ Smoking is allowed at the seats ★ Various private rooms available. 【1 minute from Ikebukuro West Exit】
Just a 1-minute walk from JR Shinjuku Station! Perfect for dates and anniversaries, we offer private rooms and can accommodate up to 70 guests in our banquet room.
Ginza 4-Chome Intersection, a luxurious private room Japanese restaurant just off Suzuran Street. Enjoy seasonal Japanese cuisine featuring carefully selected fresh fish and domestic beef. We offer welcome and farewell party courses starting from JPY 4,400. Perfect for business meetings, welcome parties, farewell parties, and reunions in Ginza.
Just 4 minutes from Shibuya Station! Cheers with chewy sakura shrimp yakisoba and whole lemon sour! Don't miss our great weekday-only course!
A cozy izakaya just 4 minutes from Kinshicho Station, where you can enjoy creative Japanese cuisine made with seasonal ingredients by a chef from a Michelin-listed restaurant.