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[1-minute walk from Ginza Ichome Station Exit 5] Yakitori Robata and Live Seafood Cuisine
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Indulge in top-quality 500g red seabream, with popular options like whole grilled fish, shabu-shabu, and delicious clay pot rice featuring the entire fish!
[4-minute walk from Kinshicho Station] "Non-conveyor Sushi" starting at JPY 165! Drinks from JPY 319! A casual sushi tavern to enjoy!
To preserve the seasonal flavors, we have changed our name to "Tuna Specialty Ginza Hanatare."
Yakiniku Specialty Shop: Rare Akita Hinaijidori ★ Party courses starting from JPY 4,500 (All-you-can-drink for an additional JPY 1,500) Hori-kotatsu semi-private rooms for 4 to 50 guests ● Must-try popular chicken breast and skin combo! ● 3-minute walk from Shinjuku Station Central East Exit, 2-minute walk from Shinjuku Sanchome Station
July 17th NEW OPEN Tokyo Shinjuku Access Ranking No.1 "That" Yoronaki Opens in Susukino
【Casually Enjoy Seasonal Oysters from Around the World with Wine】Not just fresh oysters, but also delicious oyster dishes are recommended! Indulge in a variety of oysters!
A restaurant dedicated to delicious fish and vegetables from carefully selected producers.
The Original All-You-Can-Eat Shabu-Shabu Restaurant Enjoy a variety of carefully selected black wagyu beef, premium pork, duck, and more!
The popular all-you-can-drink New Year's party course from the end of the year is extended! Feel free to contact us for more details.
All-you-can-eat seafood sashimi and spicy mentaiko offal hot pot for JPY 2500, plus all-you-can-drink at this convenient izakaya near the station! Enjoy table-side lemon sours!
【5-minute walk from JR Shinjuku Station East Exit】 A beloved Okonomiyaki and Monjayaki restaurant in Kabukicho, boasting the same great taste and prices for 21 years! Enjoy all-you-can-eat from 31 varieties of Okonomiyaki and Monjayaki starting at JPY 1,380 for 90 minutes. Drink all-you-can for just an additional JPY 1,000!
Just a 6-minute walk from Shinjuku Station! Enjoy premium wagyu and rare cuts of exquisite yakiniku in Shinjuku.