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Selected for Tabelog Bread TOKYO "Tabelog 100" 2026
An open terrace restaurant located in a quiet residential area next to Midtown. Enjoy meat Italian cuisine for brunch and dinner.
Paris No.1: A Traditional Galette Specialty Shop from Brittany in a Back Street of Omotesando
Selected for Tabelog Cafe EAST "Tabelog 100" 2025
Experience the new concept espresso café, Paul Bassett, created by World Barista Champion Paul Bassett. Enjoy espresso drinks crafted with a strong focus on "beans," "roasting," and "baristas."