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For welcome and farewell parties, reservations for 5 or more guests or for table-only bookings can be made by phone.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Indulge in top-quality 500g red seabream, with popular options like whole grilled fish, shabu-shabu, and delicious clay pot rice featuring the entire fish!
Enjoy fresh seafood and a wide selection of Japanese sake! Great all-you-can-drink courses available for parties. Perfect for dates or casual gatherings!
[Fully Private Rooms] A cozy izakaya serving beef tongue dishes and clay pot rice, hosted by a head chef with 40 years of culinary experience.
A calm atmosphere with depth, free from extravagance. Enjoy carefully grilled seasonal delights from nature.
A specialty shop for tempura skewers, featuring a selection of natural wines, Japanese sake, and craft shochu.
Enjoy authentic Sukiyaki, a Japanese delicacy, at an unbeatable value! Experience real Wagyu Sukiyaki!
A Michelin One-Star Restaurant in Kobe Ashiya Presents 【Private Rooms Available】 Omakase Course Starting from JPY 9,800
Just a minute from Ebisu-cho Station! Enjoy fresh seafood grilled over an irori (traditional Japanese hearth) sourced daily from the market, featuring our specialty "Robatayaki"!
Just 1 minute from Okachimachi Station! Enjoy over 100 seafood dishes including snow crab and sushi, all-you-can-eat starting at JPY 6,980! Private rooms available.
Perfect for welcome and farewell parties! A unique fusion of a tavern and pub in a back alley of Shibuya, featuring creative Japanese cuisine at "Shibuya Shitan.
If you're in Shinjuku and craving yakiniku, check out "NO MEAT, NO LIFE." with 4 locations in Nishi-Shinjuku and the East Exit (Kabukicho)!
Enjoy authentic dishes with a focus on dashi in a cozy and casual atmosphere. This homey Japanese creative cuisine restaurant is easy to enter. The signature kamameshi and cream croquettes made by a skilled kaiseki chef have many fans.
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
Casual Seasonal Kyoto Vegetable Dishes in Pontocho