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Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
If you're in Shinjuku and craving yakiniku, check out "NO MEAT, NO LIFE." with 4 locations in Nishi-Shinjuku and the East Exit (Kabukicho)!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We have table availability on March 10th (Tuesday)! For group reservations, please contact us by phone!
The popular Negitan Salt "Thick Cut Raw Tongue with Green Onion Wrap" is trending on social media! Available for lunch on Thursdays and Fridays. Perfect for welcome parties, farewell parties, and gatherings.
Finally! Opening in early November: All-you-can-eat thick-cut Sendai Beef Tongue and Black Wagyu!
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
Open until 7 AM!! Enjoy authentic flavors with A5 rank black wagyu beef at this budget-friendly spot.
Private rooms available on March 10th. Sister restaurant Ginza Chikamitsu awarded as one of the top 100 Yakiniku restaurants on Tabelog 2025.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Full-Service Yakiniku Restaurant
[Now Accepting Reservations for Welcome and Farewell Parties] ◇◆ Freshness Delivered by Air. A New Frontier for Tokyo Genghis Khan ◇◆
Introducing a high-quality grilled meat dish that carefully showcases the pure flavors reflecting the nature of Furano and the passion of its producers.
◆Celebrating 20 Years of Success◆ A pioneer in whole black wagyu beef purchasing. With "Always Delicious" as our motto, we are dedicated to quality. Exciting new menu items have arrived, including meat sushi and seared sashimi, offering exquisite meat dishes at down-to-earth prices, made possible by our whole beef sourcing!
Just a short walk from Osaka Station! All-you-can-eat Black Wagyu Yakiniku Lab starts at noon!