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Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Established in 1986, this long-standing soba restaurant offers hand-ground soba made from domestically sourced buckwheat and continuously evolving tempura.
Kyoto-style Duck Soba Specialty Shop by Day, Kyoto-style Izakaya with Delicious Sake and Wine by Night
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
We will be closed all day on February 11 (Wednesday) and for lunch on February 12 (Thursday) due to a regular hotel inspection.
Kagurazaka: Enjoy handmade soba made daily by skilled artisans using domestically sourced stone-ground flour, along with fresh seafood delivered directly from Miura. A cozy space perfect for both casual meals and special occasions.
[Year-End Party Course Reservations Now Open!] For reservations of 5 or more people or for table-only bookings, please contact us by phone.