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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
A Ryokan with 16 Rooms and Its Own Natural Hot Spring
The Tabelog Award 2026 Bronze winner
Not limited to Italian cuisine, it naturally blends Japanese techniques, Yamagata's fermentation culture, and Tohoku's food traditions.
Selected for Tabelog French WEST "Tabelog 100" 2025
A Ryokan where you can indulge in luxurious kaiseki cuisine made with abundant seasonal ingredients from Itoshima.