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The Tabelog Award 2026 Bronze winner
Not limited to Italian cuisine, it naturally blends Japanese techniques, Yamagata's fermentation culture, and Tohoku's food traditions.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Established in 1920, a cozy inn in the basin where writer Seicho Matsumoto, who explored the romance of the Kyushu theory of Yamataikoku, relaxed during his research trips.