Online reservation
Close
The Tabelog Award 2026 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
A traditional restaurant with a 430-year history, founded in the Tensho era. Enjoy the soothing sounds of the river and the greenery from the various tatami rooms built along the garden and the Kiyotaki River. Savor dishes made with our specialty tororo and seasonal Kyoto vegetables in a tranquil setting.
A unique array of dishes that convey the essence of things. Enjoy an exceptional experience in a space where you can step away from the everyday and connect with nature.
The Tabelog Award 2026 Bronze winner