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A seasonal kaiseki course featuring local Hokkaido ingredients. Enjoy a moment of "Ichigo Ichie" in a charming Japanese atmosphere.
Cooked over a "wood fire," featuring Awaji beef, homegrown vegetables, and fresh seafood. We also prepare bouquets and champagne for special occasions.
Perfect for anniversaries, business meals, and banquets—this is a place where you can enjoy hot springs and seasonal kaiseki cuisine for a day trip lunch.