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Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Established in 1978, a long-standing yakiniku restaurant that continues to uphold its flavor and trust.
A specialty restaurant where you can enjoy high-quality "Hida Beef" in a relaxed atmosphere.
Just a 3-minute walk from Susukino Station! Enjoy charcoal-grilled Yakiniku and Genghis Khan at Ippatsu Don! All-you-can-eat and all-you-can-drink starting from JPY 6,000.
[1-minute walk from Yamagata Station] Now accepting reservations for New Year parties! Enjoy authentic Yakiniku and Samgyeopsal! Accommodates up to 80 guests!
[Fully Private Rooms] Perfect for group gatherings or exclusive use. Enjoy a la carte and course options featuring carefully selected A5 Wagyu beef.
We offer authentic Korean cuisine and only the finest meats from across the country.
Clear waters and lush greenery. Directly sourced from our own farm located at the foot of the Yatsugatake Mountains.
A specialty restaurant known for its elegant white miso soup and large, translucent offal, which are both very popular.
Opening on April 23! Fully reserved / Private rooms only / A space embodying the aesthetics of traditional and modern styles, featuring some of the finest meats from across the country.
Private rooms available from February 24. Awarded as one of the top 100 restaurants for two consecutive years. Nagoya specialty: Oozara Yakiniku Rouju.
All 33 Cuts of Hida Beef! Enjoy the Whole Cow! Truly delicious meat is right here.