Best Yakiniku (Japanese BBQ), Tripe in Japan(page 27)

We want more people to experience the truly delicious Kobe beef.

"Phantom Wagyu" rarer than Kobe Beef. Specializing in Take no Tani Man-ushi and Ibusa-na Cattle.

Reservations available from July 10th【5 minutes from Shimbashi Station】Semi-private room. Enjoy full attention to long-term raised female beef at Ginza Yakiniku.

Experience a new sensation of flavors with grilled fugu and grilled meat in a refined setting. Perfect for business meetings, anniversaries, and special occasions!

Authentic Hormone Yakiniku Directly from a Wholesaler in Miyako Island! The One and Only "Hormone Jin"!

Just 3 minutes from Higashi-Umeda Station! Incredible value! All-you-can-eat Yakiniku and Hormone with all-you-can-drink options starting at an astonishing JPY 1,999!

A popular specialty store for aged meat. Enjoy the "rich aroma and flavor" brought to you by Heijouen, established in 1970.

We offer only the finest Kobe Beef, specifically selected BMS 11 and above.

Just a 5-minute walk from Ikebukuro Station! The star of the show is tongue. Introducing the delicious "Tokiwa-tei Shingo's Tongue Specialty!"

Just a 3-minute walk from Ueno Hirokoji Station! Enjoy halal dishes and Miyazaki beef. Great selection of courses and platters in a charming Japanese atmosphere.

Just 30 seconds from Hanzomon Station! We exclusively use fresh black-haired Wagyu beef, offering carefully selected "live" Wagyu at reasonable prices.

For Korean cuisine in Shin-Okubo, head to Punggum Main Store! Enjoy delicious Samgyeopsal and other popular Korean dishes.

Established in 1978! A Yakiniku restaurant "Yakiniku Kojima" frequented by meat lovers. Counter seating available for parties of 2 or fewer.