Online reservationInstant reservations. No sign-up required.
Close
Indulge in flavorful domestic beef with shabu-shabu and sukiyaki. Perfect for everyday meals, special occasions, and parties!
Just a 1-minute walk from Susukino Station, enjoy high-quality lamb shabu-shabu with a choice of 7 different soups and Japanese sake in a relaxed adult atmosphere.
Just a minute's walk from Tokyo Station's Yaesu North Exit, all seats are private rooms. Enjoy a refined Japanese course starting from JPY 3,980.
Just 1 minute from Ginza 1-chome! Enjoy A5 Wagyu and Matsusaka beef in sukiyaki and shio dashi shabu-shabu while taking in the night view of Ginza.
"Now Taking Reservations for New Year Parties" "Our Nihonbashi location is celebrating its 10th anniversary on January 27th!"
Just 2 minutes from Minamisenju Station, enjoy stylish izakaya dining with delicious motsunabe, oden, and more, paired perfectly with Japanese sake.
Renowned in Kamakura, we are honored to provide culinary services to historic temples such as Tsurugaoka Hachimangu, Kenchoji, and Komyoji, among others.
[Sennichimae] Now accepting reservations for parties! Welcoming both large and small gatherings♪ Private rooms available! Smoking allowed! All-you-can-drink courses starting from JPY 4,400!
Now accepting reservations for welcome and farewell parties! An established restaurant with 80 years of history. Enjoy A5 rank steaks and shabu-shabu from Matsusaka, Miyazaki, and Saga in a private room setting. Perfect for important occasions like business meetings, dates, engagement ceremonies, and memorial services. Lunch is also available.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Limited to 6 groups per day! (Reservation only) A hidden gem frequented by celebrities. Indulge in the unique crystal hot pot featuring Agu pork and Mozuku lettuce shabu-shabu, as well as luxurious A5 grade Wagyu beef sukiyaki made with our homemade dipping sauce.
Menu Renewal on May 10th!! At "Hakkakuan," specializing in Tofu dishes, we maintain our commitment to traditional Kyoto ingredients while introducing new "Ginjō Steamed" dishes and "Specialty Cuisine" made with carefully selected ingredients right before your eyes.