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A Masterpiece of Tempura Crafted by a Bib Gourmand Restaurant in Hiroo, Continuing the Tradition of Japanese Cuisine【Omakase Course from JPY 9,800】
Indulge in Beef Shabu-Shabu, Pork Shabu-Shabu, and Tonkatsu at Niimura in Okubo!
Perfect for gatherings of up to 40 people! Enjoy private rooms for group parties at this spacious izakaya near Nagano Station.
◆Enjoy Premium Iberico Pork at Affordable Prices◆ Located in a residential area of Omata-cho, Ise City, this specialty Iberico pork restaurant is perfect for gatherings of up to 50 people, with private parties available for groups of 30 or more! Enjoy a course with a 3-hour all-you-can-drink option starting from JPY 4,000 per person!
Tosa Shabu (Returning Bonito and Wagyu Shabu) Popular Kaiseki Course for Gatherings Kuroge Wagyu Dashi Shabu
We capture the essence of each season in every dish, providing heartfelt hospitality to our guests. - Private rooms available -
Established in 1909, the long-standing sukiyaki restaurant "Buta Sute" from Ise City, Mie Prefecture, opens its first Tokyo location. Enjoy authentic Kansai-style sukiyaki featuring "Ise Meat," the roots of Matsusaka beef, right at Tokyo Station.
[Celebrating 13th Anniversary] [Super Discount] Enjoy 11 dishes with 2.5 hours of all-you-can-drink for JPY 6000, now only JPY 4000 for a limited time!
"Butcher Ao - Onna Village" in Okinawa, bustling every day, is reopening with a fresh look on July 1st!
Just a 3-minute walk from Roppongi Station, we introduce a new style called "Choi Suki" where you can casually enjoy small portions!
Just 4 minutes from Kusatsu Station! Enjoy Tai Shabu made with our own farmed sea bream, along with fresh seafood sourced directly from wholesalers. Perfect for business meetings!
Just 1 minute from Shin-Yokohama Station! Enjoy a wide variety of drinks and dishes. Great value course plans for parties available! Multiple private rooms of various sizes.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Since its establishment in April 2008, this beloved restaurant specializes in pork dishes made with Okinawan ingredients, all served in a relaxed atmosphere. Private rooms available.
Just 3 minutes from Hachioji Station! Enjoy Kochi's fresh ginger sea bream and local sake. All-you-can-drink course starting from JPY 4,500, with private rooms available.