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[Now Accepting Reservations for Farewell and Welcome Parties] Our restaurant is a certified establishment for handling raw Wagyu beef, approved by the Tokyo Metropolitan Health Department.
A Hidden Gem for Sake Lovers Near Roppongi Station Private rooms available this Tuesday!
Experience the evening trend with a delightful assortment! Enjoy our signature meat temari sushi made with A5 Wagyu beef, a feast for the eyes!
Enjoy a wonderful time with Belgian beer and yakitori.
Directly connected to Otemachi Station, located on the B1 floor of the Palace Building. Our spring menu, featuring an abundance of seasonal ingredients, is receiving rave reviews!
Exquisite dishes crafted by chefs from Michelin-starred Kyoto cuisine restaurants, including "Kyo Ryori" and sushi.
Just 3 minutes from Shibuya Station! Enjoy watching soccer, baseball, and other sports on our large TV. All-you-can-eat plans available!
Conveniently located in the Kitashinchi area ◆ Enjoy charcoal-grilled pork skewers and fresh pork sashimi ◎ Choose from over 40 carefully selected shochu varieties.
《Available seats today 3/8◎》 【2 minutes from Akasaka Station】 Enjoy robatayaki, steamed dishes, and creative Japanese cuisine!
Just a 1-minute walk from Ginza Ichome Station! Enjoy charcoal-grilled yakitori prepared by skilled chefs! A great selection of side dishes and Japanese sake available. Perfect for group gatherings!
[Available Today!] Enjoy Premium Black Wagyu Beef at a Reasonable Price!
Just a 1-minute walk from Susukino Station! A Japanese izakaya that focuses on delicious local sake and Hokkaido ingredients!
A Cozy Spanish Bar Near Ebisu Station & Garden Place
\New Shimbashi Station, just 2 minutes away!\ All private rooms, smoking allowed! Enjoy a 3-hour all-you-can-drink course starting at JPY 3,500♪ Featuring sushi, seafood, and Tokachi beef.
Renovated in December 2016! Smoke-free interior ◆ Perfect Japanese sake bar for couples, women, and small gatherings of 2-3 people ◆ Escape the hustle and bustle of Shibuya and enjoy a relaxing atmosphere while savoring Japanese sake and traditional cuisine.