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The only restaurant in Tokyo specializing in serving all parts of Hokkaido-sourced lamb, run by a craftsman with 36 years of experience and 21 years in the kitchen of Shinjuku!
Just a 3-minute walk from Sanjo Station, enjoy authentic kaiseki cuisine in a casual setting, savoring seasonal dishes in a traditional Japanese atmosphere.
A Cozy Hideaway Just 5 Minutes from Ginza and Shimbashi Stations, Serving Okinawan and Korean Cuisine ◆ Private Rooms Available by Reservation Only
Just a 2-minute walk from Shinbashi Station! A must-try! Enjoy the unique Bungo mackerel and fatty mackerel! Mackerel course starting from JPY 4000.
Kuroya 2nd Branch! Ueno-cho Store is Now Open!!! A shop that buys whole A5 grade Hida beef! Enjoy rare cuts of beef at reasonable prices!
【1-minute walk from Shibuya Shin Minami-guchi】 Enjoy Kagoshima Black Pork, Basashi, and Steamed Dishes! A private izakaya where you can savor delicious Kyushu cuisine and over 200 types of shochu. Monthly changing 2-hour all-you-can-drink courses start from JPY 4,000! Private rooms available for 20 to 32 guests!
A refined yakiniku experience featuring carefully selected Hida beef, enjoyed in small portions for adults.
We buy whole Hokkaido lamb, which is said to account for less than 1% of lamb distribution, ensuring fresh lamb meat!
Gather around the round chabudai for dinner. It may seem ordinary, but we cook rice in a traditional earthen pot, serving one go at a time, paired with seasonal dishes that complement the rice.
【Private Rooms for All Seasons: Enjoy Kyoto-style Kaiseki and Our Signature Dashi Shabu-Shabu】 Just a short walk from Shinbashi Station ◆ Fully Private Rooms ◆ Perfect for Business Meetings and Banquets
"Just 3 Minutes from Shinjuku Station East Exit" Enjoy A5 Wagyu Shabu-Shabu and Sukiyaki in a Fully Private Room Izakaya for Adults