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Selected for Tabelog Hot Pot "Tabelog 100" 2024
Limited to August! Enjoy our special course! All-you-can-eat shabu with a variety of premium meats, including high-quality Wagyu.
Just a 5-minute walk from Ebisu Station – Enjoy seasonal vegetables and carefully selected ingredients to your heart's content this summer!
Roppongi's Specialty Shop for Black Wagyu Shabu-Shabu and Sukiyaki. Homemade sesame sauce and ponzu are exquisite. Packed with seasonal ingredients.
【Name changed from Shibuya Ondoru since June 29, 2016!】 "We want as many people as possible to taste the finest Iberico pork!" With this passion, the owner personally visits producers in Spain several times a year to select only the best.
Opened in Akasaka in 1973, Akasaka Shabu Gen is a long-established shabu-shabu restaurant with a rich history and tradition. Enjoy delicious shabu-shabu at your own pace, with stylish counter seating and individual hot pots for each guest.
Completely renovated traditional Kyoto townhouse from over 100 years ago! Enjoy Kyoto-style obanzai and our specialty steamed earthenware pot! Featuring a variety of Kyoto vegetables and local sake.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
◆◆Lunch starts at 12 PM◆◆ ☆☆In front of Moon Beach Bus Stop☆☆ Enjoy Agū Tonkatsu and Shabu-Shabu, fried in homemade breadcrumbs made with natural yeast and Agū lard!
A specialty restaurant for "Sukiyaki" and "Shabu-Shabu" by the popular yakiniku restaurant "Fujimoto," featured in Tabelog's Top 100.
Now Open in Ishigaki Island! A Shabu-Shabu Specialty Restaurant Featuring Pineapple Pork Aguu and Ishigaki Misaki Beef
Selected for Tabelog Hot Pot "Tabelog 100" 2024