Best Yakiniku (Japanese BBQ), Tripe in Japan(page 2)

[Limited Availability on July 19 (Sun)] Our Anniversary Plan is receiving great acclaim!

[Available seats at table and semi-private rooms on Sunday, July 19th!] For group reservations, please contact us by phone!

We have available seats today! A specialty restaurant for Yakiniku, Sukiyaki, and Shabu-Shabu featuring Black Wagyu Beef. Just a 5-minute walk from Ginza & Shimbashi!

The second branch of a meatless yakiniku restaurant that started at Tsukiji, "Roppongi Rinkarou"

[Limited Time Sudachi Fair] Enjoy fresh meat and odorless A5 lava-grilled yakiniku in Shibuya. Now accepting banquet reservations!

Indulge in high-quality Hida beef in a warm atmosphere. 1st floor: Hitsumabushi 2nd floor: Yakiniku (Reservations available for Yakiniku only)

Just 5 minutes from Namba Station! Enjoy A4 grade black wagyu beef at an amazing price! We buy the whole cow, so you can trust the quality of our meat!

[Kitan Hozenji] [All Rooms are Private] [Same-Day Reservations Welcome]

[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef

5-Minute Walk from Shinjuku Station / A5A4 Wagyu Yakiniku All You Can Eat / Perfect for Welcome Parties and Lunch Banquets! Available Seats Today!

Just 1 minute from Shibuya Station! Enjoy A5 grade black wagyu in a stylish and chic setting. Perfect for large groups!

Enjoy 35-day aged meat and our trademarked "Toro-tan" in a space recognized as one of the top 100 restaurants. Perfect for special dinners and anniversaries!

[Now Accepting Reservations for Welcome and Farewell Parties] Group reservations can be made by phone!

Fully Private Rooms with Sparkling Night Views

A 200-year-old traditional sake brewery restaurant located in an old town. Enjoy our delicious Hida beef along with our proudly selected sake!

Experience a one-of-a-kind special moment at Yakiniku Inoue, the pinnacle of quality.