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[5-minute walk from JR Shinjuku Station / Open from 9 AM to 4 AM] 1st Floor of Shinjuku Toho Godzilla Building ◆ Fresh Bluefin Tuna from Toyosu Nakao
[30 Seconds from Asakusabashi Station] Unique and irresistible crispy-skinned chicken skewers that will make your drinks disappear!
Yakiniku Specialty Shop: Rare Akita Hinaijidori ★ Party courses starting from JPY 4,500 (All-you-can-drink for an additional JPY 1,500) Hori-kotatsu semi-private rooms for 4 to 50 guests ● Must-try popular chicken breast and skin combo! ● 3-minute walk from Shinjuku Station Central East Exit, 2-minute walk from Shinjuku Sanchome Station
Experience Akita in Ginza and Shimbashi! Featured on TBS TV's "Pittanko Kankan."
Just a minute's walk from JR Tozaisen Kitashinchi Station! A popular restaurant from Fukushima has arrived in Nishi-Umeda! Equipped with Japan's first dried fish cellar! Enjoy seasonal fish, handmade dried fish, and carefully selected sake. Choose from a sake tasting course featuring sake from all 47 prefectures for JPY 5,000! Accommodates up to 83 guests for parties.
【NEW OPEN】A private izakaya specializing in charcoal-grilled jidori chicken!
Just a 1-minute walk from Susukino Station! A Japanese izakaya that focuses on delicious local sake and Hokkaido ingredients!
[Shibuya Kushiage] A Kushiage specialty restaurant where you can enjoy seasonal ingredients in a relaxed atmosphere. New skewers starting from November 25!
Just a 2-minute walk from Shinjuku Station, enjoy high-quality black wagyu beef cooked to perfection by our staff!