Online reservationInstant reservations. No sign-up required.
Close
Enjoy a new style of meat cuisine at "Niku Kappo." Indulge in exquisite black wagyu beef and the warmth of Japanese hospitality for a blissful experience.
5 minutes from Sannomiya Station | Open until 5 AM! Now accepting reservations for year-end and New Year parties! Enjoy quality meat at reasonable prices!
Enjoy our proud meat dishes, starting with Hakata Beef Skewers, at izakaya prices! Cheers in a stylish Japanese-modern space!
Pet-friendly☆Private rooms available☆New menu featuring Matsusaka beef, Wagyu tongue, and Wagyu harami! Valentine's menu♡
A specialty shop for delicious "Genghis Khan" with fresh lamb and carefully selected mutton, and addictive healthy "Yakuzen Hot Pot"!
Just 5 minutes from Amemura! Enjoy our specialty "Thick-Cut Negi-Wrapped Tongue" at this premium wagyu yakiniku restaurant. Perfect for year-end parties with all-you-can-drink courses available!
Great value! Enjoy our stamina-boosting "Genki Harami" with our secret ponzu sauce. Course starts from JPY 3,850.
Just a 1-minute walk from Kichijoji Station! Enjoy exquisite fresh lamb at this hidden bar, perfect for adult dates or intimate conversations.
Just a 1-minute walk from JR Fukushima Station! A professional butcher who loves meat serves exquisite cuts ★ Enjoy rare parts like Chateaubriand and Harami at affordable prices! This place is featured in various media and magazines. Make your reservation soon!
[5-minute walk from Ginza Station] A serene atmosphere with a modern Japanese touch | Enjoy a perfect night at this fully private room yakiniku restaurant in Ginza.
"Authentic Freshness" Certified by Raw Meat License. Enjoy exquisite yakiniku to your heart's content in a refined private room or at the counter.
Ikebukuro Meat Arena: Enjoy top-grade black wagyu at unbeatable prices. Perfect for banquets with great course options! Don't miss our amazing coupons!
Casual dining for everyone! Enjoy the rare combination of delicious lamb yakiniku and lamb shabu-shabu in one pot.