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Susukino & Tanukikoji: All-you-can-eat Genghis Khan featuring premium Suffolk cross lamb and quality draft beer from a beer hall.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Savor a selection of refined, rich red meat from Kyushu's black-haired Wagyu. A little indulgence for adults.
Just 3 minutes from Karasuma/Shijo Station! Enjoy high-quality Oita Wagyu BBQ in a serene Kyoto-style space. Private rooms available for up to 24 guests!
Now accepting reservations for year-end parties! For delicious meat and all-you-can-drink, look no further! Our restaurant exclusively serves the finest Tajima beef in Kobe! We prioritize "quality" over price, bringing a fresh breeze to the yakiniku industry!
"Phantom Wagyu" rarer than Kobe Beef. Specializing in Take no Tani Man-ushi and Ibusa-na Cattle.
[Osaka Juusan] How about indulging in garlic tonight?
【5-Minute Walk from Shinjuku Station】Enjoy a luxurious time with carefully grilled charcoal BBQ right in front of you, complete with private rooms.
[Fully Private Rooms] Perfect for group gatherings or exclusive use. Enjoy a la carte and course options featuring carefully selected A5 Wagyu beef.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Just 3 minutes from Hakata Station! Enjoy our signature black wagyu beef motsunabe in private rooms suitable for small to large groups! Perfect for seasonal gatherings!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Reservations for March will start from February 11.
[Private Rooms Available] Enjoy the Bounty of Iwate ◆ A Yakiniku Restaurant Featuring Rare Cuts of Iwate Brand Beef, Diverse Courses, and Local Sake
The full-service yakiniku at Ouchu has opened!