Best Yakiniku (Japanese BBQ), Tripe in Japan(page 22)

The long-established yakiniku restaurant "Daitokuju," founded 53 years ago in Yokohama, has opened in Roppongi Hills Keyakizaka!

The only collaboration in Japan featuring 17 famous traditional Korean restaurants! Experience the best flavors from these renowned establishments! LA Kalbi makes its debut!

A yakiniku restaurant open until 5 AM! Directly operated by a butcher shop, ensuring quality that meat lovers will appreciate!

Directly connected to Exit 5 of Ginza Ichome Station on the Yurakucho Line, this upscale yakiniku restaurant features fully private rooms for an exceptional dining experience.

Indulge in the luxurious flavor of aged Yonezawa beef and enjoy a special time in Ginza.

"Enjoy a Casual Luxury Yakiniku Experience in Omotesando" Perfect for various occasions. Make your reservation early!

Just 5 minutes from Shibuya Station ◆ Directly sourced! Indulge in irresistibly thick cuts of meat.

[5-minute walk from Tenjin Station] Indulge in carefully selected Saga beef ◆ Starting from 8/6, enjoy our limited lunch special "God's Beef Mabu-shi"

Enjoy a delicious combination of Agu Pork, Wagyu BBQ, and Okinawan cuisine all at once! Private booths with partitions available. Perfect for your sightseeing meals!

Enjoy luxurious yakiniku in a private room at this hidden gem, featuring A5-ranked Yamagata beef.

Quality is our standard. Just a 3-minute walk from KAZU Kagurazaka, with fully private tables.

"Everything for Our Customers' Smiles" Enjoy premium cuts like Black Wagyu Kalbi and Marbled Tongue at unbeatable prices, only at Gyukaku!

Yakiniku has a magical power to energize people!