Best Shabu shabu (Japanese hotpot) in Japan(page 32)

From May 20th: Reviving our collaboration with Shippou! Herbal Spicy Hot Pot supervised by Shippou.

[3-minute walk from Yurakucho Station] Authentic Shochu and Amami Kagoshima Cuisine, Private Rooms Available, Kagoshima Black Pork, All-You-Can-Drink Option, in front of Hibiya Station A4

\5/27 NEW OPEN!\ Enjoy Special Beef Tongue and Horse Meat

Just a minute from Chiba Chuo Station, enjoy seasonal hot pot specialties at this dedicated restaurant! Late-night courses with all-you-can-drink options are available!

[Tokyo Solamachi 6F] Enjoy flavorful meat dishes and authentic gourmet Okinawan cuisine! Featuring horigotatsu seating!

Just 3 minutes from JR Nara Station! Enjoy fresh seafood, Wagyu beef, and Japanese pork. Private rooms available, no need to take off your shoes!

[15 minutes from Akita Station] Enjoy special black wagyu beef. A dish that incorporates both Japanese and Western elements. Perfect for anniversaries and gatherings!

[Private Rooms Available] Just a short walk from Shinsaibashi and Yotsubashi! Enjoy exquisite shabu-shabu and sukiyaki with our secret broth made from carefully selected ingredients.

Located just steps from Namba Station, enjoy fresh chicken dishes and popular pork specialties! Open until 5 AM for your convenience!

A long-established fugu restaurant with over 60 years of history. Enjoy a luxurious moment in a relaxing, modern Japanese space.

Menu Renewal on May 10th!! At "Hakkakuan," specializing in Tofu dishes, we maintain our commitment to traditional Kyoto ingredients while introducing new "Ginjō Steamed" dishes and "Specialty Cuisine" made with carefully selected ingredients right before your eyes.

Just a 1-minute walk from Ueno Station, enjoy our fully private rooms and innovative Wagyu beef tongue dishes paired with delicious snacks. We prioritize your comfort!

Just a 5-minute walk from Namba Station! Enjoy high-end dishes featuring A5 Wagyu beef, Kobe beef, crab, abalone, and more at reasonable prices.

Since its establishment in April 2008, this beloved restaurant specializes in pork dishes made with Okinawan ingredients, all served in a relaxed atmosphere. Private rooms available.