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Enjoy carefully selected A5 Wagyu beef at reasonable prices in a relaxed and cozy atmosphere!
Just 30 seconds from Kanda Station South Exit! Enjoy the popular "Ore no DX Moria" surprise fireworks show at our second Ore no Niku location.
A premium Yakiniku experience bursting with the rich flavors of black-haired Wagyu, just 4 minutes from Kyoto Kawaramachi Station.
Just a 1-minute walk from Sakae Station, enjoy a luxurious BBQ experience with a view of Nagoya's Mirai Tower at our beer garden!
Just a 4-minute walk from Yokohama Station! A hugely popular Genghis Khan tavern with 100,000 repeat customers a year is opening on June 10, 2026.
★Thanks to you, it's been 11 years★ The only place in the Ginza area where you can enjoy authentic charcoal-grilled Genghis Khan! *Bottle wine at a flat price of JPY 1980. Sour and Chuhai starting from JPY 399~
A New Specialty Restaurant for Premium Omi Beef from Shiga Prefecture! Indulge in our signature thick-cut tongue. We look forward to welcoming you!
Experience the flavors of Hokkaido! We are ready to serve you with carefully selected Genghis Khan and seafood dishes!
Opening June 4th ◆ 1st Floor of Hotel Global View Urawa ◆ Authentic Churrasco Restaurant with 20 Types All-You-Can-Eat
"Osaka City Premium Voucher Accepted" Fresh Japanese Horumon and Meat are our specialties! We offer one of the largest selections of Horumon in Japan!
Just 90 seconds from Sakaisuji-Honmachi Station! Enjoy fresh Horumon from Tohaku Wagyu paired with Italian wine. Perfect for after work or a date!
Just a 1-minute walk from Uchisaiwaicho Station | Enjoy delicious Samgyeopsal and Busan-style lunch! Casual yet elevated Korean cuisine awaits you!
July 28 (Tue) - September 6 (Sun) | Ultimate Spicy Grilled Akakara Nakkopse
[Osaka City Premium Voucher Accepted] Proudly serving carefully selected Japanese Horumon! Enjoy the freshness and quality of our meats.
Authentic yakiniku, served safely and securely. Delicious yakiniku for everyone, anytime!
[3-minute walk from Ikeshita Station] A reservation-only yakiniku restaurant where you can leisurely enjoy rare cuts grilled over charcoal, limited to 3 groups per day.