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[Ginza] A Premium Experience with Whole Black Wagyu Beef for Anniversaries and Business Dinners.
[2-minute walk from Akasaka Station] A new style of yakiniku kaiseki without sauce. Enjoy to your heart's content. Reservations for seats only are also available.
All-You-Can-Eat Thick Cut Tongue and A5 Wagyu at Yakiniku Hormone Takeda Ikebukuro
[Supervised by the Top 100 Yakiniku Restaurants] Established in 1988 ◆ A specialty shop for Charcoal-Grilled Wagyu Hitsumabushi, a new Nagoya delicacy.
Fresh meat delivered every morning! Focused on quality!
Perfect for anniversaries, business meetings, and farewell parties! Enjoy premium wagyu while overlooking Tokyo Station! A course featuring Yukke-chan rice is also available!
"Celebrating" 8th Anniversary [All Seats Private Rooms, Open Late, Smoking Allowed] Matsusaka Beef, Raw Meat Permitted, Beef Sashimi, Raw Meat Yukke
5-minute walk from Shinjuku Sanchome Station ◆ Enjoy authentic Osaka-style grilled meat in Tokyo. Savor Osaka specialties like salt beef tendon and pig's feet in a retro atmosphere.
Just a minute from Ueno Station, enjoy authentic yakiniku featuring Japan's pride, "Kuroge Wagyu" grilled over charcoal. Experience the true deliciousness of Wagyu!
Just 1 minute from Ikebukuro Station ♦︎ Enjoy 100 dishes featuring premium Kobe beef in a 120-minute all-you-can-eat experience for only JPY 4,000 (originally JPY 5,000)!
Established in 1970! It all started with an 8-seat counter.