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この日の雲丹は抜群でした☆
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美しい鮪に釘付け
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桜田さんの、車海老は特に好きです☆
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始まりの設
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すしやのおでん
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薄味で大根も美味しかった
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風間水産真鯛
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いさき焼き霜造り
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白子の土佐酢ジュレ❤︎
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大きめのものを塩焼きにすると、ホロホロとほぐれるような食感と、ジュワッと滲み出るような脂を楽しめるのですね
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鮟肝と次郎柿
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ガリ
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小肌
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雲丹、鮮度よく上質でした❤︎
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雲丹(北海道)雲丹 海苔は、特注する熊本・有明産。通常の倍の厚みがあり、世界で3軒しか取り扱っていない希少品。
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雲丹(北海道)
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大トロ
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中トロ
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❤︎
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赤身漬け
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車海老
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塩漬けいくら
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塩漬けいくら
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握りで頂いた車海老の尾頭をせんべいにして出してくださいます
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香ばしく良いおつまみになります。
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穴子、塩とタレ ふわふわの熱々でとろけそう
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穴子と赤出汁、香の物
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赤出汁
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トロたく 海苔も美味しい
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2種類の玉
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生ビールのグラスが変わっていました!
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白ワイン
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JEAN VESSELLE ‘BOUZY BLANC’ 2018
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Domaine Leflaive Macon Verze les Chenes 2019
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クリーンで上品な果実味
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名古屋市営地下鉄久屋大通駅から
徒歩10分ほど
「寿し道 桜田」さんへ。
なかなかタイミング合わず
久しぶり^^
夜は、初めて!
この日を楽しみにしていました♪
舎利切りに始まり
おつまみ、握りと言う流れ^^
◇ 鮨と割烹のコース 28000円(税別)
・舎利 海苔
おつまみ8種
・寿し屋のおでん
・この日のお刺身 山葵&塩
・この日のお刺身 ポン酢①
・この日のお刺身 ポン酢②
・いさき焼き霜造り
・白子の土佐酢ジュレ
・太刀魚 山葵伽羅蕗
・鮟肝と次郎柿
握り12種
・鯛
・鰈
・小肌
・雲丹(北海道)
・大トロ
・中トロ
・赤身漬け
・車海老 山葵伽羅蕗
・いくら塩漬け
・車海老尾頭せんべい
・穴子(塩・タレ)
・トロたく巻き
・赤出汁、香の物
・玉2種
◆生ビール
◆your story(詳細不明)
◆JEAN VESSELLE ‘BOUZY BLANC’ 2018
◆Domaine Leflaive Macon Verze les Chenes 2019
お任せの白ワインを楽しみながら
友人達と賑やかな宴となりました。
桜田さんの車海老が特に好きですが
この夜は雲丹も抜群♪
また伺います
ごちそうさまでした❤︎