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1～56 件を表示／全 56 件

ユーザーからの投稿写真

8

2016年11月・磯浜（by パドルグラム）

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8

お造りの下は散らしのお重／2016年11月（by パドルグラム）

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8

←の2の重／2016年11月（by パドルグラム）

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7

2017年4月磯浜1980円×4桶（by パドルグラム）

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7

2017年4月磯浜（by パドルグラム）

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7

2017年4月（by パドルグラム）

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6

2016年11月・磯浜×２（by パドルグラム）

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8

ランチの磯浜握り1980円にはみそ汁と茶碗... （by パドルグラム）

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8

磯浜にぎり1980円1人前（ディナー）（by パドルグラム）

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9

生シラス、美味でした♪ （by パドルグラム）

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9

ホタテの肝焼き（by パドルグラム）

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7

ハマグリの潮汁（by パドルグラム）

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5

生ビールと先付け（ホタルイカ、チーズ入りか... （by パドルグラム）

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4

つまみのお刺身（by パドルグラム）

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4

握り5貫（by パドルグラム）

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9

（by パドルグラム）

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8

磯浜セット1980円（by パドルグラム）

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10

特上1人前（出前）（by パドルグラム）

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10

太巻き1人前（出前）（by パドルグラム）

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4

江戸前にぎり１，５人前（by アイランドジロウ）

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4

美味しく食べれます、新鮮ですね。（by アイランドジロウ）

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1

ヒラメの刺身（by くろのおやじさん）

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1

ホンビノス貝のバター焼（by くろのおやじさん）

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3

ウニをつまみで（by くろのおやじさん）

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3

穴子（by くろのおやじさん）

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3

さんま刺（by くろのおやじさん）

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2

お好み（by くろのおやじさん）

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2

鉄火とえび（by くろのおやじさん）

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2

赤貝（by くろのおやじさん）

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2

ホッキ貝（by くろのおやじさん）

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8

特上ちらし（by くろのおやじさん）

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7

岩ガキ（by くろのおやじさん）

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5

ホンビノス貝バター焼き（by くろのおやじさん）

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8

ランチにぎり1.5人前（by くろのおやじさん）

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7

ランチの茶碗蒸し（by くろのおやじさん）

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7

ランチの味噌汁（by くろのおやじさん）

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9

セットのにぎり五貫（by くろのおやじさん）

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8

ホタテやき（by くろのおやじさん）

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8

はまぐりのおすいもの（by くろのおやじさん）

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9

セットメニューのおつくり（by くろのおやじさん）

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8

こはだ（by くろのおやじさん）

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6

赤貝（by くろのおやじさん）

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6

ぶり大根（by くろのおやじさん）

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6

赤貝とみる貝（by くろのおやじさん）

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6

みる貝と赤貝（by くろのおやじさん）

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6

ほっき貝（by くろのおやじさん）

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6

こはだ（by くろのおやじさん）

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6

ホッキ貝（by くろのおやじさん）

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7

かっぱ巻（by くろのおやじさん）

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6

生シラス（by くろのおやじさん）

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4

３色丼（by bunzo555）

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4

３色丼（by bunzo555）

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1

（by ヒデジュ）

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1

（by ヒデジュ）

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1

（by ヒデジュ）

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1

（by ヒデジュ）

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店舗基本情報

店名	閉店黒潮寿しこのお店は現在閉店しております。店舗の掲載情報に関して
ジャンル	寿司
住所	東京都小平市学園東町1-7-41 大きな地図を見る周辺のお店を探す
交通手段	西武多摩湖線一橋学園駅北口より徒歩2分一橋学園駅から201m
営業時間	■営業時間ランチタイム：11:00～14:00 　　　夜　　：16:00～23:00 日曜・祝日　：11:00～22:00（休憩なし、通しで営業） ■定休日月曜日営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。
予算（口コミ集計）	￥5,000～￥5,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）

席・設備

席数	100席
禁煙・喫煙	分煙ランチタイムのカウンター席は禁煙 2020年4月1日より受動喫煙対策に関する法律(改正健康増進法）が施行されており、最新の情報と異なる場合がございますので、ご来店前に店舗にご確認ください。
駐車場	有
空間・設備	落ち着いた空間、席が広い、座敷あり

メニュー

ドリンク	日本酒あり、焼酎あり、日本酒にこだわる、焼酎にこだわる
料理	魚料理にこだわる

特徴・関連情報

利用シーン	家族・子供とこんな時によく使われます。
ロケーション	一軒家レストラン
お子様連れ	子供可
初投稿者	らまさまさ（0）
最近の編集者	くろのおやじさん（770） ... 店舗情報（'17/05/24 16:58）編集履歴を詳しく見る