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東京ミッドタウン八重洲の3階
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地ビールで乾杯
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これでお酒が飲めちゃうので危険
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銚子の真蛸
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銚子の鰹(軽く藁で燻して)
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あおやぎ
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赤甘鯛(骨出汁に漬けてから焼いた)
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銚子のあん肝(梅雨あんこうと言われるらしい)
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アジ(千葉の漁師さんから直送)
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蛤出汁の茶わん蒸し
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太刀魚炙り中♪
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太刀魚のお寿司
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からすみの味噌漬け
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メロンの子供ぬか漬け
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金目鯛(骨から取った出汁醤油漬け)
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三番瀬のコハダ
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しまあじ
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千葉勝浦の鮪中トロ
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千葉勝浦の鮪大トロ
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いか酢橘で
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内房総のはまぐり
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鰺は漁師さんが千葉から直送
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車海老
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余市の雲丹
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穴子
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玉子焼き
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海老出汁の味噌汁
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千葉の地ビール
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福祝純吟
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仁勇純米
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岩の井純米吟醸無濾過生
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CHIBAKARA純米
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鳴海純米直詰め生
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稲花正宗
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不動純米
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不動純米大吟無濾過生
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寿満亀純米吟醸原酒
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【204.02 貸し切り会♪】
千葉駅近くで営業されていた時にお誘いを受けて一発でお気に入りとなり自宅から東京に出るだけでも3時間弱かかるのにそこから千葉まで1時間掛けてでも通いたいと思った”たかおかさん”が東京駅直結のミッドタウン八重洲に出店(←僕のため?)となれば通わない訳にはいかないということで、10月の訪問から4ヶ月半ぶりの今回はお友達を誘っての貸し切り会♪
東京へ進出したけど地元千葉の漁師さんとの太いパイプで
捕獲方法までこだわった(こだわってもらった?)
店名の通りの千葉前のおいしい魚を堪能してまいりました♪
【2024.02 おまかせコース♪】
☆ワカメと蓮根の箸休め、ポン酢
☆銚子のタコ
☆勝浦の鰹、朝〆、藁燻し
☆青柳
☆白甘鯛、骨出汁漬け焼き
☆銚子のあん肝
☆鯵たたき
☆富津の蛤出汁の茶碗蒸し
☆千葉の太刀魚棒鮨、酢〆炭火炙り
☆からすみ味噌漬け
★金目鯛、塩と辛子
★小肌
★さより
★勝浦の鮪赤身漬け
★勝浦の鮪中トロ
★勝浦の鮪大トロ
★富津のすみいか
★蛤
★鯵塩〆
★穴子柚子
★北海道ばふん雲丹(塩水雲丹)
★車海老
★玉子焼き
★お味噌汁、車海老の出汁
【飲み物】
★舞浜地ビール
★仁勇純米
★特別純米不動
★CHIBAKARA純米
★福祝辛口純米
☆お会計 39,500円/人
こちらのお魚はすっきりとした味わい
捕れたてのプリプリとも熟成の旨味とも違う爽やかな旨味♪
3日連続で食べても多分食べ飽きないと思えるお寿司!
季節を変えて通い続けたいお店です(^^)/
場所:東京駅八重洲南口から直結のミッドタウン八重洲3F