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三つ葉と油揚げのお浸し
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茶碗蒸し
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すき焼き
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牛肉
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生卵
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ごはん&豆腐と大根の葉のお味噌汁
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お漬物
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淡雪花
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本館全景
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別邸
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入口
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玄関
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個室内
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本日のランチは、宇都宮市「茶寮 やすの」です。
なんでもない街道沿いを曲がると突然立派な日本家屋とモダンな佇まいの平家が現れる。
店名が甘味処のようだが、中々、本格的な日本料理も頂けるようだ。
今日は、事前に予約していたので別邸の個室に案内された。
仲居さん達もテキパキと働き気持ちが良い。
まずは、突き出しとして”三つ葉と油揚げのお浸し”に”茶碗蒸し”が出てきた。
優しい味のお浸しに熱々の茶碗蒸し。
提供のタイミングが完璧だ。
メインは、昼から豪華な”すき焼き”である。
霜降りの牛肉にタップリの野菜を甘目の割下で頂く。
真昼間からこんな豪華なすき焼きを頂くと背徳感に苛まれるのだ。
しかし、地方都市でたまに見かける小洒落たレストラン。
駅から遠かろうが、僻地だろうが、地元民もこんな異空間はしっかりと押さえており予約必須なのだ。
昼から1,000kcal超えてしまった…。