Online reservationInstant reservations. No sign-up required.
Close
A traditional izakaya featuring local sake brewed by Inada Honten, established in 1673, and creative Japanese dishes made with local ingredients.
Changing your filter may help you find more restaurants
The Tabelog Award 2025 Bronze winner
Indulge in Kanikichi's dishes as Matsuba Crab season opens on November 6th!
[3-minute walk from Yonago Station] Enjoy local ingredients, chicken dishes, and seasonal fish at "Local Love" Japanese Charcoal Izakaya.