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The fragrant soba noodles and matured broth bring a sense of bliss. Enjoy a luxurious moment with sake.
This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!
"Menya Kaijin" in front of the south exit of Shinjuku Station also has a limited-time menu of salt Ramen recommended for female customers.