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The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Japanese cuisine that highlights the seasonal ingredients and their natural flavors.
The Tabelog Award 2025 Silver winner
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Different grilling methods for each type of chicken, paired with a wide selection of drinks. A long-awaited yakitori spot for adults to gather.
The Tabelog Award 2025 Silver winner
Selected for Tabelog Tempura "Tabelog 100" 2025
Savor versatile tempura made with local ingredients from Shizuoka, and finish off with our proud soba noodles.
The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Tempura "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024
■Relocated and reopened on May 17, 2015, on the 4th floor of the Kōjun Building in Ginza■A two-star rated Spanish restaurant with impressive culinary skills.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025