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Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years, now accepting Christmas reservations!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
The ultimate destination for savoring the excellence of Wagyu beef: Yakiniku at its finest.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Seats Available on 12/12 (Fri)] ◆ Winter Limited Menu Starts in November ♦ Online Reservations Available 24/7 ★
Elevating Wagyu: A Fusion of Tradition and Innovation at "Health and Happiness through Yakiniku" Just 5 Minutes from Shinjuku Station
2-Minute Walk from Ueno Station / All-You-Can-Eat A5 A4 Wagyu Yakiniku / Lunch Available / Perfect for Year-End and Welcome Parties ◎ Availability on 12/11
Due to popular demand, enjoy a 10% early bird discount at 29 Terrace!
Experience the rich flavor of "Yukimuro Honjun Wagyu" aged in a snow room and our signature grilled meat in a clay pot at your year-end or New Year party in Roppongi. 【Three private rooms available】
Ginza Rinkarou, where President Ishikawa grills, offers a unique "theater-style grilled meat" experience with all counter seating.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Please check the website in the "Notes" section at the bottom of the page for more details.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Indulge in carefully selected A5 rank black wagyu, featuring Kobe beef at reasonable prices! Courses with Kobe beef start from JPY 3,980. We offer semi-private rooms for 2 to 8 guests and fully private rooms for 5 to 10 guests!