Best Unagi (Eel), Anago (Conger eel) in Tokyo

Just a 1-minute walk from Suehirocho Station, this long-established charcoal-grilled eel specialty restaurant exudes a classic charm, perfect for casual dining as well as business meetings and year-end parties.

Nihonbashi Tamai Honten, a long-established restaurant specializing in natural anago (conger eel) dishes. Be sure to enjoy the authentic flavors!

A specialty eel restaurant offering fluffy grilled eel at reasonable prices, just 4 minutes from Shibuya Station. Takeout available!

A new sensation in eel cuisine created by Keiji Tokitō, a pioneer selected as a Michelin Tokyo restaurant.

Grilled to perfection using Kishu Binchotan charcoal, our eel retains its rich flavors. Enjoy the carefully selected ingredients by our chef!

New Year Party Reservations Now Open! All-You-Can-Drink Course ◇ Private Room Available! Smoking Allowed! Enjoy with Eel Skewers!

The famous eel restaurant "Unafuji" that always has a line has opened in Kagurazaka.

Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!

Enjoy carefully selected eel dishes in a refined Japanese setting, perfect for special occasions or dates, just a 5-minute walk from Shimbashi and Yurakucho stations.

Crispy and fragrant skin with fluffy, tender meat, uniquely grilled using Kitao's special technique – a one-of-a-kind modern eel experience.

Just a 1-minute walk from Ginza Station ◆ Enjoy a premium space with a stunning view of Ginza. Indulge in the exquisite authentic Hitsumabushi with domestic eel and our secret sauce.

Experience the harmony of tradition and gourmet cuisine at our eel specialty restaurant. Enjoy carefully selected eel grilled to perfection with our homemade sauce in a space overlooking a Japanese garden.

We will be open without breaks during the year-end and New Year holidays this year.

Please try the authentic Nagoya Hitsumabushi at least once!