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A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.
~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~
We are fully booked today | Next reservation: Tuesday 25th. Seats available.
Founded 37 years ago ◇A long-established restaurant serving domestic natural tiger blowfish and conger eel dishes. Enjoy the milt of tiger blowfish, known as the “jewel of the sea”
[Tokyo Solamachi® 31st floor] Directly connected to Oshiage Station ◆1 Michelin star Series 2nd store
Tentomi Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, has opened in Shinjuku. Enjoy authentic tempura and sushi.
An adult time where you can enjoy the finest Fried Skewers and carefully selected wine that stimulates new sensations beyond the five senses ★ Great for entertaining and anniversaries
A relaxing space located in a corner of Kagurazaka. Delight in the beautiful French cuisine created by tradition and originality.
Michelin listed restaurant for 2 years in a row! ︎
Matoi Ginza offers dishes made with carefully selected Japanese beef and seasonal ingredients from the mountains and sea, as well as a quaint space with artisan techniques.
\We've started serving chilled Chinese noodles/Enjoy authentic Chinese food in a stylish restaurant with neon lights! Free unlimited Karaoke ♪
★Exquisite grilled skewers made with Akita Hinai chicken and Tosa Bincho charcoal!
A restaurant located in Akasaka where you can enjoy high quality dogfish and delicious Japanese-style meal. For entertainment, dinners, and dates.
Grand opening sale: 120-minute all-you-can-drink course for 3,480 yen! Don't miss this chance!