Online booking
Close
[2 minutes from the west exit of Nerima Station] Welcome to the world of horse mackerel that you have never seen before! Enjoy our proud platinum horse mackerel fries!
[9 minutes from Azabu Juban, 5 minutes from Akabanebashi Station] Welcome to our Ice cream course specialty store full of seasonal flavors!
We look forward to your use for business dinners, entertainment, anniversaries, etc. Reservations must be made at least one day in advance.
[PayPay 20% return from February 1st to 29th] Now accepting reservations. Edomae cutlass fish has arrived.
3 minutes from Chofu Station ◆ Hamburg steak x Italian Cuisine! A sophisticated osteria where you can casually enjoy A5 Kuroge Wagyu beef and carefully selected sake
2 minutes from Meguro Station ◆ Founded over 260 years ago. Enjoy high-quality tea leaf Sweets at a Japanese cafe that continues the tradition of "Kyo Hayashiya"
Great location with excellent access [Nishi-Shinjuku 7-chome] We are proud of our grilled vegetable skewers and creative Small dish! For a quick drink after work◎
Have a wonderful time while enjoying a wide variety of delicious draft and craft beers in an open space♪
[10 minutes from Kamata] Friday lunch will start from March 1st / For reservations, please visit the homepage ↓
[4 minutes from Higashi-Ginza Station] Directly delivered from Aomori! Enjoy "Aomori Sushi" casually ◎ Courses from 7,150 yen ◆ Business entertainment and reserved available
[3 minutes walk from Asakusa Station] Don't miss the all-you-can-eat course of carefully selected pudding and cake! takeaway also available for souvenirs ◎
5 minutes from Akihabara Station ◆ Taiwanese maid cafe has arrived in Japan for the first time! Enjoy a dreamlike time with cute maids ♪
Compare sake tasting with no time limit. Enjoy local sake from all over Japan nurtured by the rich nature, along with seasonal fish.
An anti-aging doctor explains the secrets of good food and health. Recommended dishes are abalone curry and Hinai chicken Medicinal Food soup!
-
Enjoy "authentic Edomae sushi" that respects traditional techniques and is prepared by a master who is closest to fish and has experience as an intermediary wholesaler.